About Us
Buğrahan and Bahadır are two brothers who carry the distinguished family heritage of Liva Artisan bakeries in Ankara to Miami. Through a neoclassical approach, they present and offer a curated selection of Turkish products, combining time-honored craftsmanship with a refined, modern perspective.
Co-Founder & Pastry Chef
Bahadır Hacıosmanoğlu
Le Cordon Bleu Paris–trained pastry chef with over a decade of experience, Bahadır Hacıosmanoğlu has led production at Liva Pastry & Bakery and co-founded the gastronomy platform Yemekdili, bringing a refined and innovative approach to Turkish pastry.
Co-Founder & Pastry Chef
Buğrahan Hacıosmanoğlu
Pastry chef trained at Johnson & Wales University, with experience in Las Vegas and Miami, including Café Breizh and Bachour’s Table. Co-founder of Yemekdili with a modern approach to pastry.
Gallery
Curated selections baked fresh daily.
Our Services
Crafted experiences rooted in artisan pastry, refined hospitality, and modern bakery culture.
Modern Turkish Artisan Desserts
Contemporary interpretations of beloved Turkish desserts with refined presentation and balanced flavor.
Freshly Baked Turkish Pastries
Traditional Turkish bakery classics crafted daily with modern artisan techniques and premium ingredients.
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Address
366 Miracle Mile, Coral Gables, FL 33134, United States